School of Wok - Both of Chef Jeremy Pang's cookbooks are now back in stock 🙌. You can order #HongKongDiner and #ChineseUnchopped directly from our website! The books are full to the
School of Wok - This fantastic gift set contains everything you need to become a wok star. Including a 12-inch Carbon steel non-stick flat bottomed wok, bamboo spatula, 2 pairs of chopsticks
![School Prawns Wok Tossed In Shrimp Paste: Tom Kho Danh : Recipes : Cooking Channel Recipe | Luke Nguyen | Cooking Channel School Prawns Wok Tossed In Shrimp Paste: Tom Kho Danh : Recipes : Cooking Channel Recipe | Luke Nguyen | Cooking Channel](https://cook.fnr.sndimg.com/content/dam/images/cook/fullset/2011/3/17/0/CCLKV203_Freshwater-Prawns_s4x3.jpg.rend.hgtvcom.616.462.suffix/1351624212712.jpeg)
School Prawns Wok Tossed In Shrimp Paste: Tom Kho Danh : Recipes : Cooking Channel Recipe | Luke Nguyen | Cooking Channel
![Jeremy Pang Kung Pao Chicken with Sichuan Peppercorns and Cashew Nuts recipe on Jeremy Pang's Asian Kitchen – The Talent Zone Jeremy Pang Kung Pao Chicken with Sichuan Peppercorns and Cashew Nuts recipe on Jeremy Pang's Asian Kitchen – The Talent Zone](http://thetalentzone.co.uk/musictv/wp-content/uploads/2022/07/chicken-stir-fry.png)
Jeremy Pang Kung Pao Chicken with Sichuan Peppercorns and Cashew Nuts recipe on Jeremy Pang's Asian Kitchen – The Talent Zone
![School of Wok: Three fast, furious and fresh recipes from Jeremy Pang's new cookook | The Independent School of Wok: Three fast, furious and fresh recipes from Jeremy Pang's new cookook | The Independent](https://static.independent.co.uk/2022/06/15/09/salt-sichuan-prawns.jpg?width=1200)